Proove

Inspired by a trip to Naples, Deepak and Rob opened Proove in 2015 with an aim to recreate the authentic Neapolitan pizza they’d experienced on their travels.

Using only the best Italian 00-grade flour, the dough is made in-house, slow-proved for 20 hours, before being hand-stretched and topped with the finest ingredients including San Marzano D.O.P tomatoes and Fior di Latte, the crème de la crème of Italian mozzarella. Added flavour comes by cooking the pizzas in authentic wood-fired ovens, and this award winning team will happily accommodate any vegan or gluten free requirements.

The menu also includes delicious aperitivo and antipasti options, and there’s a great selection of beer, wine and cocktails as well as non-alcoholic drinks.

If you’d prefer to enjoy at home, a takeout service is available too.